Foraging, Wellbeing

A Wild Brew

A practice I find incredibly grounding at this time of year is to get outdoors and gently gather some beautiful fresh Spring plants for a brew.

There are so many medicinal plants growing in abundance at this time of year that are perfectly aligned to help nourish and cleanse the body after Winter. Many even make their way into our gardens if we let them!

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Foraging

Spring Greens!

Eating seasonally is one of my favourite ways of feeling more aligned with earth’s cycles and come Spring I really start craving fresher, zingier and lighter meals with lots and lots of greens. And just as if Nature intended, our gardens and woodlands are bursting full of Spring greens, that nourish and cleanse our bodies after a heavy winter.

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Foraging

The Intuitive Art of Foraging

It has been an interesting foraging year for us. I have found myself feeling incredibly drawn to collecting certain plants – wild rose early on in the year, Mugwort throughout the summer and wild oats as the summer progressed. There have also been other plants that despite their abundance and potential, for one reason or another we didn’t forage many/any this year – elderflower and rosehips stand out as two.

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Foraging

Nutritious little Nettle Seeds

One of the very many things I love about foraging, is how there are always new plants (or new parts of a plant) to discover and enjoy. One of my favourite discoveries of last year were Nettle seeds! Despite having collected Nettles leaves often for cooking up like spinach or drying out for teas, I hadn’t thought about collecting the seeds, that are abundant on the plant at this time of year.

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